Sowden - Oskar Coffee Maker

 

 

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„This coffee is delicious“, praised the New York Times the hand brewed coffee from the Sowden Oskar Coffee Maker. The easy as well as genius SoftBrew mechanism from the designer George Sowden makes it possible. With Oskar he found a package that also fulfils high visual demands.

The SoftBrew method of the Oskar coffee maker functions as easy as it can be: rough, middle or fine grinded coffee powder is simply inserted in the coffee flask, covered with hot water and then left alone to steep about four to eight minutes. Ready is the enjoyment. The filter can stay inside of the flask after it brewed – the aroma won’t be affected.

The secret from Oskar and the SoftBrew method is the special filter that was developed by Sowden himself. The filter possesses uncountable fine holes that split the coffee from the coffee ground cleanly. But also the envelope of the Oskar coffee maker is full of clever ideas: the ergonomic formed grip is empty so that it won’t get hot. The through thought shaped pourer enables the careful pouring. All pieces from Oskar are moreover dishwasher safe.

With the aid of the SoftBrew method, Oskar creates digestible and stomach friendly coffee together with fully natural aroma spread. Sowden offers the Oskar coffee maker in three sizes (0.8, 1.3 or 1.8 litres).

Supplementary information

• Information about the Sowden Oskar Coffee Maker (PDF ca. 6 MB)

Design: George Sowden

The name „Sowden“ possesses the highest international design-reputation. The Britain George J. Sowden studied architecture in the 1960es. In the 1970es he moved to Milan, where he runs his design office still today. Designer George Sowden