Against the chaos-risks with pots.
The absolute highlight of cooking art takes place shortly before one serves the prepared meal. Is all on its point? Chaos danger. Even professional chefs would become nervous. Are the potatoes done? Spice, taste: where ist he spoon? Vegetables approval: where ist he fork? Well, if you possess a tangible cooking helper now that is both in one: spoon and fork, this wouldn’t be a problem. Tasting with the special bite, with a long and deep ladle for huge pots. There is the solution. While you try the sauces – salt? pepper? fennel? anise? saffron? – there is a piece of fish waiting to be tasted on the point of a fork beside you. According to your taste?
The "Al gusto" tasting spoon by the designer Tobias Huys dor Pott us the solution.
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