There is more to enjoy a full-bodied glass of wine, than just buying a great vintage. An adequate temperature, the suitable glass and right decanting processes belong to the perfect serving of a wine. This is the reason why experts suggest using a suitable carafe, in order to set the fine aroma – even of a young wine – free. A carafe that will surely achieve in this is the Perfection by Holmegaard.
Centrifugal forced because of design
If one opens the wine, letting it flow into a carafe, it will inevitably be in touch with air. But also the way of how and in what for a carafe one decants wine plays a great role. It is an artistic masterwork to catch the full aroma and let the wine breathe. That is the reason why the wine expert Tom Nybroe designed a carafe which wouldn't only look good, but also be innovative and fulfil the demands of a wine enthusiast.
Clever air bubble and design
Another highlight of the Perfection carafe by Holmegaard is the bubble inside of it. A unique design with a clever idea: The carafe is more handy and the wine can be decanted easier, for professionals with an extended arm as well as for wine experts, enabling one-arm pouring.
Moreover the design of the carafe avoids that too much air gets to the wine, losing the aroma, it ensures that the wine keeps its freshness and that it doesn't get dull. The construction of the Perfection carafe shows what the name already reveals: long lasting wine enjoyment.
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