Menu A/S - Cool Coat Champagne

 

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Menus innovative bestseller, the wine cooler coat "Cool Coat", is now available in a larger edition which keeps a bottle of champagne cool and ready for serving.

Is there anything better than sparkling champagne? Champagne has to be served cool, like 8-10˚C, and when the champagne corks pop and the guests and the host are dressed really nice can the bottle look stylish and precious, too. Menus latest Champagne Cool Coat does both at the same time. Designer Jakob Wagner advanced Menus bestseller, the wine cool coat, and designed a larger edition with more room for a bottle of champagne, sparkling wine, cava or spumante. The nice Champagne Cool Coat is golden and is accompanied by a white cotton bandanna which can also be used as a sommelier napkin.

Effektive hampagne cooler
The creative cooling principle is the same as the one from the cool coat for wine. Put the removable cooling cushion into the freezer and then in the cooling coat before the bottle gets cooled. Cool Coat cools the bottle really quick and keeps the champagne cool for one hour while the guests talk to each other and enjoy the sparkling bead. You won't find an easier and more elegant way to cool a bottle champagne.

Design: Jakob Wagner

Jakob Wagner works as an industrial designer and is a member of the Association of Danish Designers (MDD). Design prizes, exhibitions and products have anchored his name in the European design industry. Designer Jakob Wagner