“Cooling is a procedure in which thermic energy is revoked from a system or object “. It is technically describable this shortly.
The explanation from Carl Mertens for such a professional gastronomic solution is called Hampton. a double walled wine and champagne cooler Hampton does not only present the bottles elegantly on the table, but it also maintains them pleasantly cool over several hours.
The bottle cooler consists of 18/10 stainless steel and bribes with a cool and factual elegance that was given to it by Carsten Gollnick.
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