Taglio, everything about knife...
There is almost no other knife series, which cope with international demands on a Solingen quality product like Taglio. The bread knife for example accentuates itself through the very long, stainless steel, forged serrated knife - made in Solingen. With that you cut loafs of bread and the chunky waves avoid a flocculating of the panel. The cut is always accurate and smooth.
All knifes of the collection are in the best balance, because the blades will be inserted with the acid iron cement in the hollow notebook of stainless steel.
The Cheese Knife has been designed by Daniel Eltner and is manufactured by Carl Mertens out of 18/10. Taglio has already been honoured with the IF-Design Award and received the "white star" award from the readers of the magazines "essen&trinken“ and „schöner wohnen".Also in our blog:
Handicraft & Tradition: Behind the scenes from Carl Mertens