Pans to serve and saute
The sauté pan of the All Steel collection by Fiskars enables to cook without burning, it doesn’t matter on which stove, thanks to the non-stick-coating.
The pans to serve and saute
Meals can be prepared without annoying spraying and burning with the sauté pan by Fiskars – used as well to serve after the meal was prepared.
The non-stick-coating is responsible for an equal distribution of the warmth at the pan’s base, for balanced and professional frying of fish, meat and vegetables. To saute is a way of preparing food faster with a lot of heat and much turning and panning. The pores of meat close faster and the fried meal remains juicy for a longer time.
The suitable lid protects the meal while it is prepared, so that spraying around the content is avoided and the content remains hot for longer as well. The practical handle is suitable to serve the meal directly from the pan after it was prepared.
The pan for all types of stoves
Cooking is easier now, since the sauté pan by Fiskars is usable on almost every stove. Whether induction, gas or classic iron or ceramic stoves – this is how you mustn’t change your whole kitchen tools when you decide to change your stove.
It is suggestable to wash the pans by hand in order to save the quality of the coating, even though the pans are dishwasher-safe.