The rolling pin by the Danish manufacturer Hay practically makes it a joy to roll dough, an otherwise strenuous task. The roll made of solid stone is heavy enough to apply a certain amount of pressure on the dough with its own weight. With additional kneading by the baker, it will be very easy to roll out dough to a desired size.
Because of the missing handles and the solid material of the rolling pin, it is extremely durable, since nothing can break off or wear out. Those who value longevity and solid accompaniment for years of baking and cooking adventures have found something suitable with the Hay rolling pin.