The Craft rolling pin from Normann Copenhagen is an exclusive dough shaper made out of the best materials. The softly rounded shape of the white oak wood and the handles of marble don’t only harmonize the appearance, but they are also pleasant to be touched and worked with. This combination of materials is contrastive but harmonic, resulting in a noble and incomparable rolling pin.
To work with the Normann Copenhagen Craft rolling pin is also elegant, the pin lies richly in the hand because of the solid handles. The own weight of the pin makes it easier to roll dough of cakes, pizza or pasta automatically. The kitchen helper from Normann Copenhagen introduces luxurious Scandinavian flair into the homely kitchen.
The Craft pasta rolling pin should be cleaned under warm, running water. After it was washed, the pin should be dried. The oak wood of the Simon Legald designed rolling pin should be treated with a bit of oil from time to time in order to keep its beauty.