The teak wood chopping board is a kitchen tool made out of the best material. It is especially suitable to chop everything that has to be chopped in the kitchen. The groves at the border collect crumbles and liquids before they run from the board to the working table. The Skagerak board is suitable to serve small snacks such as cheese snacks or sandwiches.
Carrying handles at the border ensure an easy transport from the prepared food to the dining table. The wooden grain is clearly visible and it is not at last an important part of the whole appearance of the board. The teak wood creates a rustic and classic image together with the rectangular shape, without unnecessary decoration.
One quality of the oiled teak wood is that it doesn’t look used after some years, but that it gains an individual character. The Skagerak board should be treated with vegetable-oil every now and then in order to make it a durable kitchen tool which is proudly presentable on dining tables with its noble appeal.Also in our blog:
Teak wood - maintenance tips for your garden furniture
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