The fondue sieves Inox from Spring were developed to cook vegetables, fish pieces or other things like crabs in the fondue caquelone. Smaller pieces that cannot be impaled on a fondue fork find their place inside of the sieve.
Through the depth of the sieve and the length of its handles, it is ensured that the ingredients wont be lost inside of the pot. The fondue sieves Inox of the Swiss company Spring consist of high quality stainless steel 18/10 and they are easily cleanable after the usage.
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