The Fondue Forks Inox by Spring were specially developed for meat fondues. They have two teeth that have a special shape for ideally holding meat. The small barbed point of the teeth ensure that the meat remains on the fork inside of the pot.
The Fondue Forks Inox are made of high-quality stainless steel 18/10. After use, they can easily be cleaned in the dishwasher. The design of the forks is slim and elegant. They visually match the classic and timeless fondue sets by Spring perfectly.
The forks are numbered from 1 to 6.