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Pott Besteck

Pott - Sarah Wiener Bread Knife

Item number 117324
Pott - Sarah Wiener Bread Knife, 22 cm, Plum Wood
195.00 €
incl. VAT, plus shippingReady for shipping: 5-10 days
Shipping duration DE 1-2 working days
Shipping via DHL
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You can find more items in the collection Pott - Sarah Wiener Knives Series

The bread knife is part of the Sarah Wiener knives series by Sarah Wiener and Pott. With its distinctive serrated knife and the high quality materials, the bread knife is ideal to part bread, rolls and other dough ware.

Each Sarah Wiener split knife is produced in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step smithy procedure make the blade especially hard and rust-resistant as well as smooth and persistent.

Through separate fore-sliding and fine-sliding, the surface of the blade becomes extremely smooth and the steel pores close. A natural rust-protection emerges like this. The blades become additionally sharp through complex “hand-operated trigger” (sliding and polishing by the blade-master’s hand) and sharpness test for every knife.

The grip of the Sarah Wiener bread knives consists of the best plum wood and it is a hand charmer in form and material. The plum wood came from regional woods and is hand-ground and oiled. The wide-forged crop of the bread knife is a finger-protection and the exact set focus at the same time. That is how the knife allows an easy and un-stressful working.

Please note: because of the high quality and sensitive materials, the Sarah Wiener bread knife shouldn’t be cleaned in the dishwasher.

Also in blog entry: Pott and Sarah Wienes develop Knives Series

Questions about the product? Contact us!
Details blade ice-hardened, hand-oiled handle, not dishwasher adapted, delivery in high quality package with carrying tissue and carrying instructions
Material plum wood handle, Molybdenum-vanadium-steel blade
Farbe plum wood
Abmessungen Length: 22 cm
Artikelnr. 117324
EAN 4029999119933
Designpreise Focus Open, Good Design Award, universal design award

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