The Sarah Wiener filleting knife is the ideal tool to fillet fish. The blade is long, slim and elastic and perfectly suitable to reach difficult and hidden places in fish filets. The filleting knife is part of the Sarah Wiener knives series by Sarah Wiener and Pott.
Each Sarah Wiener split knife is produced in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step smithy procedure make the blade especially hard and rust-resistant as well as smooth and persistent. Because of the extremely sharp blade, furthermore less flavor carriers get lost during the parting procedure.
Through separate fore-sliding and fine-sliding, the surface of the blade becomes extremely smooth and the steel pores close. A natural rust-protection emerges like this. The blades become additionally sharp through complex “hand-operated trigger” (sliding and polishing by the blade-master’s hand) and sharpness test for every knife.
The grip of the Sarah Wiener filleting knives consists of the best plum wood and it is a hand charmer in form and material. The plum wood came from regional woods and it is hand-ground and oiled. The wide-forged crop of the bread knife is a finger-protection and the exact set focus at the same time. That is how the knife allows an easy and un-stressful working.
Please note: because of the high quality and sensitive materials, the Sarah Wiener filleting knife shouldn’t be cleaned in the dishwasher.Also in our blog:
Pott and Sarah Wienes develop Knives Series