The privatier by Pott is the new invention by Sarah Wiener and the missing link for those that find chef knives to long and vegetables knives to short. The privatier is furthermore available with a rosewood grip. The handy knife is part of the Sarah Wiener knives series that has been developed by the star chef Sarah Wiener together with the cutlery manufacturer Pott.
Each Sarah Wiener split knife is produced in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step smithy procedure make the blade especially hard and rust-resistant as well as smooth and persistent. Because of the extremely sharp blade, furthermore less flavor carriers get lost during the parting procedure.
Through separate fore-sliding and fine-sliding, the surface of the blade becomes extremely smooth and the steel pores close. A natural rust-protection emerges like this. The blades become additionally sharp through complex “hand-operated trigger” (sliding and polishing by the blade-master’s hand) and sharpness test for every knife.
The grip of the Sarah Wiener privatier consists of the best plum wood and it is a hand charmer in form and material. The plum wood came from regional woods and is hand-ground and oiled. The wide-forged crop of the bread knife is a finger-protection and the exact set focus at the same time. That is how the knife allows an easy and un-stressful working.
Please note: because of the high quality and sensitive materials, the Sarah Wiener privatier shouldn’t be washed in the dishwasher.