Taglio, everything about knife.
There is almost no other knife series which corresponds so well with international demands on a Solingen quality product like Taglio.
All knives of the collection are well-balanced, because the blades are inserted with acid iron cement into the hollow handle of stainless steel.
The bread knife, for example, accentuates itself through the very long, stainless steel, forged, serrated knife - made in Solingen. With that, you cut loaves of bread and the chunky waves avoid flocculating the slice of bread. The cut is always accurate and smooth.
Design: Daniel Eltner
The knife series has been honoured with an IF Design Award, as well as the “white star” award, given by the readers of the magazines “essen&trinken” and “schooner wohnen.”
The cutlery series is made of 18/10 stainless steel and is available in a matt version.