Taglio, everything about knife.
There is almost no other knife series, which cope with international demands on a Solingen quality product like Taglio.
All knifes of the collection are in the best balance, because the blades will be inserted with the acid iron cement in the hollow notebook of stainless steel.
The bread knife for example accentuates itself through the very long, stainless steel, forged serrated knife - made in Solingen.
With that you cut loafs of bread and the chunky waves avoid a flocculating of the panel.
The cut is always accurate and smooth.
Design: Daniel Eltner
The knives series has already been honoured with an iF Design Award and it received the “white star” award, given by the readers of the magazines “essen&trinken” and “schooner wohnen”.
The cutlery series is made of 18/10 stainless steel and is available in a matt version.