Sauté Pan in Cast Iron
For Cooking and Serving
The saucepan is suitable for the preparation of sauces and cooking of vegetables, rice and pasta. The finished dishes can be served simply and directly from the pot. The attractive wooden handle is not only practical, but also a very nice addition to the cast iron, which boasts a heat-retaining property.
Please note: After use, the cast iron casserole should only be washed by hand. The sauté pan is not suitable for the oven or grill due to its oiled wooden handle.