the tea can Chambord by Bodum makes this with a removable stainless steel sieve.
In the sieve the tea leaves have enough space and can unfold their aroma.
As soon as the right brewing time is achieved, the tea sieve can be taken out and the tea becomes a perfect strength.
The passionate tea drinker can infuse its tea several times without losing its quality.
This is beneficial for exclusive, green tea or the more rare white tea. This teas can be infused up to five times.
Also the material of the tea can is made of high quality. The Borosilicate glass of the tea can very light, heat- and acid-proof. The lid and also the holding for the glass are made of stainless steel.
It is no problem to place the tea can on the table without a saucer, because the direct contact with the hot glass is avoided through the metal handle. The handle is covered with non-slippery rubber and highlights itself through the ergonomic shape.