Wine experts know that a good wine only unfolds its aroma after it was decanted. The decanting pourer by Georg Jensen makes this easy, since there is patented technique behind the good design.
The pourer was kept in the same soft design as also the rest of the Wine & Bar series by Georg Jensen on the top: The flowing shape, surrounded by the polished finish, sets accents on nobly served tables. The function mustn’t hide behind the Thomas Sandell created shape: The decanting pourer has the patented OxiPour™-function, which ensures the ventilation of the wine.
The OxiPour™-technology ventilates the wine already while it is poured. This reduces the tannin concentration and the real aroma is unfold with the fine nuances. Young red wines make a noticeable difference: after they were decanted, the wine becomes more balanced and soft. Georg Jensen also thought about the user’s friendliness: the wine decanter is drip-free and easily cleaned.
A corkscrew, a wine carafe and more products also belong to the Wine & Bar collection by Thomas Sandell: Georg Jensen refers to every wine-suiting aspect with this noble collection. Wine enthusiasts will find products that are stylish and functional in this series – a worthy tribute to the grand world of wines.