Chopping Boards with Coloured Edges
The chopping boards by Eva Solo have edges in different unobtrusive colours: not only to look more attractive but also for practical reasons. Due to cooking hygiene, using separate chopping boards for vegetables, bread and fish/meat which are each assigned to only one particular food group is consistently recommended. The only thing you have to decide with the Eva Solo chopping boards is which colour is to represent vegetables, bread or fish/meat: this way, separating the chopping boards is very easy.
Bamboo and Silicone
The chopping boards by Eva Solo have been made from sustainable, robust bamboo; the coloured edges are made of silicone. The edges don't only make assigning them to food groups easier but also make sure that the cutting boards stay in place and don’t slip when preparing food.
Washing the boards by hand with a little washing-up liquid is recommended.