Meat thermometer for cooking and baking
With the Nail-It meat thermometer from Rig-Tig by Stelton , everyone can achieve the perfect roast. Designed by Søren Jakobsen, the thermometer is suitable for measuring the internal temperature of meat and thus for determining the perfect cooking point. Whether English, Medium Rare, Medium or Well Done every cooking stage of steak, fillet and Co. now succeeds perfectly every time.
With cooking point scale and plastic cover
The round thermometer is simply inserted into the meat to indicate the temperature inside the meat. A scale on the thermometer also provides information about the different temperatures that lamb, beef, pork or poultry should have at different cooking stages. So the desired cooking point can not be missed.
The thermometer also has a plastic cover which protects the hands from the heat when pulling out the thermometer. Another plastic cover protects the tip of the thermometer when it is stored in the kitchen drawer after use.