Wok made of heat-retaining cast iron
Asian and Oriental cuisine are popular in the world now, because the exceptional scents and compositions bring a special touch of exoticism into the kitchens of hobby chefs. Special kitchen utensils are needed for a successful preparation within your own four walls, including a high-quality wok as a basis for almost any recipe. The cast iron wok of spring is recommended. It is a true classic because of the cast iron material and convinces with its robust and heat-retaining properties. A steady, intense heat distribution from the ground to the edge is ensured through the form and material of the wok. A cover is included - it ensures a more intense heat storage.
Usable on any stove
The wok is supplied with a scratch-resistant high quality enamel and is also suitable for glass-ceramic stoves because of the enamelled flat ground. The cast iron wok can also be used on induction cookers.
The wok can easily be carried because of the ergonomic handles.
A small, useful accessory set belongs to the cast iron wok. It includes two different spatulas and a pair of chopsticks made of wood, as well as a grid.