Casserole out of Cast Iron
The Cocotte by Morsø is made from cast iron, offering undreamt-of possibilities in the kitchen.
The Cocotte is a guarantee to serve delicious casserole dishes or fish dishes, but also bread can be baked in a cast iron pot. The lid, when turned around allows to be used as a frying pan for meat, fish, vegetables and Co. Even stews and soups will be a big success coming out of the Cocotte.
Cocottes with 3-in-1 Function
The unique Morsø cocottes retain the juices and flavours of the ingredients. Thanks to the 3-in-1 function, you can use the cocottes as a pot, a baking dish or - without the lid - as a pan.
The Cocotte by Morsø can only be cleaned by hand and is suited for all kinds of stoves, in the oven and on the barbecue.