Cast iron casserole pot
The Cocotte from Morsø is made of cast iron, offers unimagined possibilities in the kitchen.
With the Cocotte braised meat or fish is guaranteed to succeed, but bread can also be baked in the cast iron pot. The lid can be used upside down as a frying pan for meat, fish, vegetables and co. Also stews and soups succeed in the Cocotte guaranteed.
Cocotte s with 3-in-1 function
The unique Cocotte s from Morsø store the juice and flavours of the ingredients. Thanks to the 3-in-1 function, the Cocotte s can be used as a cooking pot, baking dish or - without the lid - as a pan.
The Cocotte from Morsø must be cleaned by hand only and can be used on all types of stoves, in the oven and on the grill....