Multi-Cocotte Roasting Pot
With the multiocotte roasting pot by Klaus Rath for Morsø, dishes like a pot roast, grilled chicken, delicious salmon, or even baked bread are easy to prepare. The cocotte preserves the flavours and juices of any food. The Multicocotte can be used in the oven, as well as on all kinds of cookers. Cast iron is particularly well suited for induction stoves.
The lid is either a griddle or skillet, that can be turned over to cook meat, fish, vegetables and much more.
Cocottes with 3-in-1 Function
The unique Morsø cocottes retain the juices and flavors of the ingredients. Thanks to the 3-in-1 function, you can use the cocottes as a pot, a baking dish or - without the lid - as a pan. They belong to the N.A.C. cast iron collection designed by Klaus Rath for Morsø.
The multi-cocotte roasting pot with griddle or skillet lid by Morsø should only be cleaned by hand.