Stainless steel tea ball
With the Bernadotte Tea Egg from Georg Jensen lets prepare a fresh tea in no time. Simply add dried tea leaves, fruit or fresh mint leaves to the egg and then steep in hot water. The striking ribbed design dates from 1930 and was created by Sigvard Bernadotte. To this day it has lost none of its charm and skilfully bridges the gap between modern and classic design.
The highly polished tea infuser is made of stainless steel.