Smoking Chips with Red Wine Aroma
The Cook in wood red wine BBQ smoked chips are especially suited for vegetables, poultry, pork and beef and unfold their special flavour when heated, no matter whether on the charcoal grill, gas grill, or wood-burning stove.
Spicy Aroma for the BBQ
The smoking chips are obtained from barrique barrels where big red wines have been matured partly for many years. An incomparable, typical red wine flavor that during smoking passes strong, spicy tart taste on to the food due to the long maturation process of the special red wines.
Special Aroma Process
Cook in Wood does not only recycle the barrique barrels and is thus environmentally friendly, but the taste of the outstanding wines and spirits will not be lost. Thanks to a special process by Cook in Wood, the formative culinary characteristics such as taste and flavour are retained over months and years in the smoking wood chunks. Quite the contrast to artificially scented or flavoured products, the effect of which evaporates quickly.
Soak the desired amount of aromatic wood chips in water for at least 30 to a maximum of 60 minutes and pour the excess water off before filling the chips in a perforated grill or smoking bowl. They are suitable for a gas grill as well as for a charcoal grill. The smoking chips are made of oak staves from traditional barrique barrels made of French, American and European oak. The barrels are from famous châteaux in France and leading wineries in Spain.