Barbecue Chips with Brandy Flavour
The Cook in Wood Brandy BBQ smoking chips are especially suitable for fish, vegetables, poultry as well as beef and develop their special flavour when heated, no matter whether in the charcoal grill, gas grill, or wood-burning stove.
Sweet Aroma for Grilled Food
Spain is the country with the longest tradition of brandy in Europe and the world's largest brandy producer. The BBQ chips are made of traditional brandy barrels made of French, American and European oak. The oak used for the brandy chips has hints of coffee, chocolate, caramel with subtle vanilla notes, sometimes of raisins or prunes, which is passed to the meat and vegetables when heated.
Special Aroma Process
Cook in Wood does not only recycle the oak barrels and is thus environmentally friendly, also the taste of excellent wines and spirits is propagated in a special way. Thank to a special process by Cook in Wood, the formative culinary characteristics such as taste and flavour are retained over months and years in the smoking wood chunks. Quite the contrary to artificially scented or flavored products, the effect of which evaporates quickly.
oak the desired amount of aromatic wood chips in water for at least 30 to a maximum of 60 minutes and pour the excess water off before filling the chips in a perforated grill or smoking bowl. They are suitable for a gas grill as well as for a charcoal grill.