Smokehouses for ham and sausages are traditional in the Black Forest in Germany. Now they are available for anywhere in a small version for incense cones.
A incense cone is placed on the stainless steel plate and is then lit. Place the incense house above it and just like in real life, the smoke will come out of the fireplace hole and the aromatic scent of the incense cone disperses throughout the room.
An original and modern version of the classic incense smoker.
Design: Jan Hartmann