Pott Besteck

Pott - Sarah Wiener Meat Fork

Item number 117322
Pott - Sarah Wiener Meat Fork, 15 cm, Plum Wood
incl. VAT, plus shippingReady for shipping: 5-10 working days
Delivery time DE 1-2 working days
Shipping via DHL
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You can find more items in the collection Pott - Sarah Wiener Knives Series

The Sarah Wiener meat fork is long and slim and the perfect fulfill to the meat knife. Visual and functional it is adapted to the Sarah Wiener knives from Pott, developed by the cutlery manufacture and the star chef.

Each Sarah Wiener split knife is produced in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step smithy procedure make the blade especially hard and rust-resistant as well as smooth and persistent.

Through separate fore-sliding and fine-sliding, the surface of the blade becomes extremely smooth and the steel pores close. A natural rust-protection emerges like this. The blades become additionally sharp through complex “hand-operated trigger” (sliding and polishing by the blade-master’s hand) and sharpness test for every knife.

The grip of the Sarah Wiener meat fork consists of the best plum wood and it is a hand charmer in form and material. The plum wood came from regional woods and is hand-ground and oiled. The wide-forged crop of the bread knife is a finger-protection and the exact set focus at the same time. That is how the knife allows an easy and un-stressful working.

Please note: because of the high quality and sensitive materials, the Sarah Wiener meat fork shouldn’t be cleaned in the dishwasher.

Also in our blog:
Pott and Sarah Wienes develop Knives Series



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Details blade ice-hardened, hand-oiled handle, not dishwasher adapted, delivery in high quality package with carrying tissue and carrying instructions
Material plum wood handle, Molybdenum-vanadium-steel blade
Colour Plum wood
Dimensions Length: 15 cm
Item no. 117322
EAN 4029999119926
Design awards Focus Open, Good Design Award, universal design award
Category Carving Sets

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