This sugar bowl belongs to the Cylinda-Line by Stelton and was created by Arne Jacobsen in 1967. Its simple and minimalist design matches with all kinds of dishes. Despite its age, it is still very up-to-date and makes your coffee even more enjoyable.
Since 1960 the company Stelton aims at producing high-quality tableware and serving utensils made of stainless steel. For that, Stelton was awarded the Industry Prize from the Danish Society for Industrial Design several times. Moreover, many Stelton products are currently exhibited in museums, e.g. the Museum of Modern Art in New York, the British Museum in London and the National Museum for Applied Arts in Munich.
The Stelton sugar bowl has a capacity of 20 ml. It consists of high-quality stainless steel and grants a long durability because of its excellent processing.