To be individual becomes more and more difficult. The big spoons by Georg Jensen gring a hint of traditional luxury back to the modern world.
Alfredo Häberli designed the horn made egg spoons for the Danish manufacturer Georg Jensen. The designer achieved in connecting tradition with innovation in his typical style: The classic grained material reminds us of past times, while the quiet and clear shape also suits into contemporaneous times perfectly. Moreover horn, nacre or bones are considered the best materials for breakfast cutlery, since metal or silver spoons often influence the taste of the meals.
Every horn spoon is a unique piece because of the processing out of natural materials, since not one grain is like another. This is how the unusual cutlery pieces by Georg Jensen are a way of proving individuality on a really unusual way.