Eiko is the ingenious solution for the perfect breakfast egg. With Eiko, the egg can be cooked, timed, quenched and eaten. Just hang simply the eggcups in a pot with boiling water and memorize the different cooking times with the different colours. Remove the eggs with the cool grab handles and put them under cold water. Like that; egg and hands stay safe and the egg will be stylish served to the breakfast table!
Eiko was awarded with the Design Plus in 2006 because of its innovative design.
Suiting the set of four egg-cups and boiler, the designer Christina Schäfer also designed a whole series referring to breakfast-eggs. Besides the Eiko egg-spoons, there also are salt and pepper casters, all of them suiting each other in colour and form, so that every user has his personal favorite colour on the morning table.