Rosendahl presents an innovative bamboo board with the Grand Cru cheese board. Besides the exceptional design it therefore offers many positive qualities.
The Erik Bagger designed cheese board possesses the characteristic grids, as well as all the products out of the Grand Cru series by Rosendahl. This is how it is perfectly incorporated in the series, which is already celebrated as Scandinavian highlight. Besides its high class style, the Grand Cru cheese board also offers all kinds of practical qualities thanks to its production out of bamboo.
Bamboo is a natural bacteria inhibiting material. Especially for a cheese board, the Asian wood is exceptionally adapted. Bamboo, that regrows fast and absorbs about 3 to 4 times as much CO2 as wood, is furthermore sustainable and environment friendly. This is how the Grand Cru cheese board by Rosendahl is a roundabout clean thing.