Salad and home vegetables are at their best in the summer and autumn seasons. Salad, carrots and tomatoes taste best straight from the garden. Clever crispy salad recipes are tastier when the sun is shining, and salad is healthy. Enjoy it during idyllic barbecue evenings with meat and baguette or as a light snack for lunch at work. The right utensils help for the preparation and stylish salad bowls put the summer meal to the fore.
Kitchen Style: The Right Utensils for Your Salad
A sharp knife is a must for pasta salad, potato salad or green salad, The vegetables knives by Stelton, Pott and Georg Jensen are suitable for cutting crispy carrots and soft mushrooms as well. Eva Solo and Rosendahl offer beautiful vinegar and oil carafes, which don't need to be hidden in the cupboard. This gives you the right ingredients for a dressing. Discover many other small items like juicers, salad cutlery, kitchen sieves and big salad bowls for enough space to mix them.
Are you still looking for a recipe? Maybe this one will help: Baked potato salad with garden herbs pesto and Rucola, written by the blogger Claudia.