Stevns Egg Cups
Regular price
8,30 €
Sale price
8,30 €
Regular price
UVP 9,90 €
(-16%)
incl. VAT, plus shipping costs
In stock
Description
Description
Simple egg cups made of white, glazed stoneware
With the Stevns Broste Copenhagen ’s egg cup, you can add an extra touch of style to your table setting. The inspiration for every piece in the Stevns collection comes from the UNESCO-protected Stevns Klint, perfectly capturing the beauty and functionality of nature. The collection, crafted from white stoneware and finished with & ’s “Chalk White & ” glaze, adds a welcoming touch to the table. Danish ceramic artist Julie Bonde designed this series, which artfully frames the plates with its two distinctive rings.Whether for professional use or everyday use, the Stevns tableware combines elegance and functionality. With its beautiful glaze and sophisticated design, this collection brings the charm of nature—blended with Nordic elegance and timeless appeal—to every table.
Features
Features
Shipping & returns
Shipping & returns
Our delivery service brings your order straight to your door, Monday to Saturday. You'll see your delivery options and shipping costs, calculated precisely for your order, at checkout.
Shipping costs
Shipping costs vary depending on your country and the delivery method. The final shipping cost will be calculated at checkout.
Delivery times (from when your order is ready for dispatch)
- Parcel: approx. 2 working days within Germany, up to 10 working days to other countries
- Bulky items: approx. 5 working days within Germany, up to 15 working days to other countries
- Freight delivery: approx. 14 working days within Germany, approx. 3–4 weeks to other countries
Returns
If an item doesn't meet your expectations, you can return it within our extended 60-day returns period.
- Faulty or defective items: return shipping is free of charge.
- Parcel returns: €5 return fee.
- Freight returns: €150 collection fee.
Need help or advice?
Our team is happy to help on +49 (0) 511 166 53352 or via the contact form.
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