Garlic press
Design: Tools Design
Ready to ship in 2 to 4 weeks
Dimensions
Dimensions
Description
Description
Innovative Garlic Press Made of Stainless Steel and Glass
The EVA Solo garlic press was designed by Claus Jensen and Henrik Holbæk of the design agency Tools Design. Unlike most other garlic presses, it has no holes through which the garlic is pressed—holes that are difficult to clean. The EVA Solo garlic press features open slits that are easy to clean and through which the garlic can be pressed effortlessly. The garlic press is made of high-quality stainless steel.Storage Container
You can store leftover garlic cloves in the hand-blown glass container, keeping both the tool and the ingredients quickly and easily within reach. The garlic press serves as a lid. Together, the glass container and press resemble a sprouting head of garlic. The EVA Solo garlic press combines practicality and functionality with beauty. It was awarded the Formaland Award in 2001 and the Form Prize in 2000.
Features
Features
Shipping & returns
Shipping & returns
Our delivery service brings your order straight to your door, Monday to Saturday. You'll see your delivery options and shipping costs, calculated precisely for your order, at checkout.
Shipping costs
Shipping costs vary depending on your country and the delivery method. The final shipping cost will be calculated at checkout.
Delivery times (from when your order is ready for dispatch)
- Parcel: approx. 2 working days within Germany, up to 10 working days to other countries
- Bulky items: approx. 5 working days within Germany, up to 15 working days to other countries
- Freight delivery: approx. 14 working days within Germany, approx. 3–4 weeks to other countries
Returns
If an item doesn't meet your expectations, you can return it within our extended 60-day returns period.
- Faulty or defective items: return shipping is free of charge.
- Parcel returns: €0 return fee.
- Freight returns: €150 collection fee.
Need help or advice?
Our team is happy to help on +49 (0) 511 166 53352 or via the contact form.
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