Roost Egg Cups
Design: Adam Goodrum
Ready to ship by 10.11.2026
Description
Description
Egg Cup Made of 2 Halves
Alessi ’s “ Roost ” egg cup is a unique holder for your daily breakfast egg. Made of aluminum, this cup stands out for its extraordinary design, consisting of two identical halves that, when put together, form an interesting sculpture. This allows you to cut your hard-boiled egg in half and place one half in each half of the cup. The sides of the two egg cups form three upright triangles that flow seamlessly into three curved lines on the inside. These lines adapt to the shape of the egg, providing optimal support.The Surprise Egg Cup
The three triangles on one half fit perfectly between the three on the other half. This creates a sculptural object that doesn’t reveal itself to be an egg cup. Curious onlookers are thus surprised when they lift the top cup. This idea by designer Adam Goodrum is based on a childhood memory of collecting eggs in the morning, as opening the egg was always a surprise.
Shipping & returns
Shipping & returns
Our delivery service brings your order straight to your door, Monday to Saturday. You'll see your delivery options and shipping costs, calculated precisely for your order, at checkout.
Shipping costs
Shipping costs vary depending on your country and the delivery method. The final shipping cost will be calculated at checkout.
Delivery times (from when your order is ready for dispatch)
- Parcel: approx. 2 working days within Germany, up to 10 working days to other countries
- Bulky items: approx. 5 working days within Germany, up to 15 working days to other countries
- Freight delivery: approx. 14 working days within Germany, approx. 3–4 weeks to other countries
Returns
If an item doesn't meet your expectations, you can return it within our extended 60-day returns period.
- Faulty or defective items: return shipping is free of charge.
- Parcel returns: €5 return fee.
- Freight returns: €150 collection fee.
Need help or advice?
Our team is happy to help on +49 (0) 511 166 53352 or via the contact form.

