Sbriciola by the designers Anna and Gian Franco Gasparini is a bread chopping board out of bamboo wood with a recollecting compartment out of thermoplastic resin. It bribes with its practical utility.
The Sbriciola by Alessi is a practical bread cutting board for the kitchen, with wide longitudinal gaps and an underneath compartment that has two functions. This compartment is accordingly divided in two more compartments: the first one is made for the storage of a chopping knife, while the second one is as large as the direct chopping area, in order to collect the possible crumbs.
This is how Sbriciola simultaneously collects crumbs and stores the knife becoming a chopping board that searches equals regarding practicability.