We like to be refreshed, but our cake dough as well. That’s the reason why Bodum expanded the Bistro collection with this freezing helper.
The easy screw mechanism on the left and the right side of the plastic corpus of the rolling pin opens it, in order to fill the hollow middle with ice. Sticky dough and squishy butter dough are part of the past.
Nubby handles make it easily held when it is rolled. After baking the rolling pin can be cleaned in the dishwasher.
The Bistro rolling pin from Bodum is available in different colours.