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Designer barbecue and fireplace - how to find the right model

  1. Fireplaces - fire baskets, fire bowls, torches and fireplaces
  2. Barbecues - electric, gas or charcoal
  3. Tips for the outdoor kitchen
  4. Disposing of charcoal and cleaning the grill grate
  5. Conclusion

1. Fire pits in the garden

Fire pits in the garden promote coziness and create atmosphere. They also provide warmth on colder evenings or in the cooler months.

Designer fire bowls and fire baskets for campfires and barbecues

Fire bowls (1) consist of a bowl with a large opening at the top, which supplies the embers with oxygen. As the bowls radiate a great deal of heat, care should be taken to ensure that the base is fireproof and insensitive.

Fireplaces are often referred to as fire basket (2), which have numerous recesses that allow a good air supply so that the fire can burn well.

However, if small pieces of embers fall out, the openings are a source of danger. It is therefore essential to ensure that the base is fireproof and of a certain size. When you buy a fire basket, suitable trays are often available that can be placed underneath to protect against falling embers.

Some manufacturers offer accessories for fire baskets or fire bowls. With an ember or grill grate, the fire pit can be converted into a barbecue area.

PUK - Grill and fireplaces

With a outdoor fireplace (3) you can enjoy the cozy fireplace atmosphere on the terrace or in the garden. Garden fires are heated with gas or wood. The smoke is extracted via an integrated chimney.

With a ethanol fireplace , you can bring the cozy fireplace indoors.
Using a skewer, torches (4) can be stuck into the ground. They cast a cozy glow over the outdoor area on warm summer evenings. Alternatively, there are also versions that can be placed on the table or floor, similar to a lantern or table fire.

2. Barbecuing with electric, gas or charcoal

A barbecue is used to prepare food. You can choose between electric, gas or charcoal. We present the advantages and disadvantages below.

The classic charcoal barbecue (1) is characterized by its special smoky aroma. This type of barbecue is original and close to nature. Most charcoal barbecues allow indirect grilling through a lid and can also be used as a fire pit.

However, unlike electric and gas barbecues, charcoal barbecues take a long time to preheat.

PUK - Grill and fireplaces

1. höfats - Cone charcoal barbecue | 2. Eva Solo - FireGlobe gas barbecue

The advantage of the gas barbecue (3) is that it preheats quickly and produces no smoke or fumes. Overall, it is easy to use. Both direct and indirect grilling are possible. In addition to sausages and grilled meat, a variety of dishes can be prepared using numerous accessories.

The electric barbecue produces less odor and smoke, which is why it can also be used on the balcony or in the home. There is also no need to wait for the charcoal to burn through and the grill temperature can be regulated.

Please note that only gas and electric barbecues are usually permitted on the balcony. In case of doubt, however, the house rules or rental agreement apply.

Viktoria furnishing expert Tips for advisors "Small table barbecues are the perfect summer companions. Often equipped with a practical handle, they can be taken anywhere. There is also enough space for them on the balcony and at any table. Of course, the grilling surface is limited, but there is also no excessive smoke development." - Viktoria, interior design expert

Leo table grill from Berghoff in white

Discover numerous barbecue accessories from the manufacturers such as grill grates, covers, tongs, barbecue gloves and much more.

3. Tips for the outdoor kitchen

The barbecue is also a must in the barbecue area or outdoor kitchen. You can choose between a gas barbecue and a charcoal barbecue. But an outdoor kitchen is more than just a barbecue in the garden. In fact, a well-equipped outdoor kitchen contains almost everything you would find in an indoor kitchen.

Box Gas Grill by Eva Solo

Planning an outdoor kitchen

But where is the right place for your barbecue? Which elements do you need for cooking outdoors? Find out in the Connox blog to find out how to plan an outdoor kitchen on a small balcony, roof terrace or in the garden.

4. After the barbecue: Dispose of charcoal and clean the grill grate

When the charcoal has cooled down, you can dispose of it in the residual waste.
Once the grill grate has cooled down, place it in damp grass or wrap it in damp newspaper. The moisture in the dew or paper should have loosened the first layer of dirt overnight - the dirt can then be brushed off more easily with a barbecue brush.

5. Conclusion - what you should consider when buying barbecues and fire pits

  • Designer fire bowls consist of a bowl with a large opening at the top. Fire baskets have numerous recesses. Make sure you have a fireproof base. Suitable trays can be placed underneath to protect against falling embers.
  • The advantage of a gas barbecue is that it preheats quickly, produces no smoke or fumes and is easy to use. Charcoal barbecues are characterized by a special smoky aroma and can often also be used as a fireplace. The electric barbecue produces less odor and smoke, which is why it can also be used on the balcony or in the home.
  • Allow the grill grate and charcoal to cool down. The charcoal can then be disposed of in the residual waste, while the grate is soaked and later cleaned with a barbecue brush

6. Buy designer barbecues and fire pits online at Connox - your advantages at a glance

7. Shopping advice at Connox

Would you like to buy designer barbecues and fireplaces online, but need help? Feel free to contact our customer service team at at any time. We are on hand to help and advise you with your purchase, make recommendations and can quickly answer any questions you may have. You can then have your desired item conveniently delivered directly to your home.