Time to grill: Jack Daniels, the famous whiskey producer from Tennessee, USA is also responsible for a very successful BBQ-Collection besides the Whiskey we all know.
The world’s famous distillery was founded in 1866 by Jasper “Jack” Newton Daniel, who was born in 1850 in a big family. It was the first distillery to be included in the commercial register of the USA. Barbecueing is equally traditional at Jack Daniel’s, since Whiskey and grilling belong together in the southern estates. The name “Jack Daniel’s Bar-B-Q” represents real barbecueing enjoyment with real American style.
The importance of barbecueing for the Whiskey producer is proven at the Jack Daniel’s World Championship Invitational Barbecue, which is an internationally renowned grilling competition. The BBQ masters and the products by Jack Daniel’s Bar-B-Q show what barbecueing means in the category spare ribs, pork shoulders, beef briskets and chicken.
The pellets and smoke blocks are made out of the original Jack Daniel’s barrels. This ensures the unmistakable aroma of the smoke – and of the barbecueing meat.
Website of Jack Daniel's