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Auerberg - Meat chopping board

5 of 5 stars 1 Reviews

incl. VAT, plus $45.00 shipping
In stock, only 1 in stock
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Board with Grooves for Meat Preparation

The board is certainly one of the most commonly used items in any kitchen - but not all boards are the same. And because kitchen, dining and living room become more and more a joint living space, a kitchen board is more than a mere cutting board. Tobias Lugmeier put a lot of thought into it and designed a family of three boards for Auerberg, which in their basic form are the same, but which differ in their function.

His Meat Chopping Board with deep grooves for the drainage of blood and meat juices is primarily made for the kitchen, for preparing and seasoning of the meat, but also for presentation and garnishing. Thanks to the handle, the Auerberg Board allows to be easily picked up and carried, making it particularly handy.

The board is made from oak wood treated with linseed oil. In addition to the Meat Chopping Board there is a Bushel Boardand a Tray Board, all coming in the same style.

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Item no.142492
Questions about the product?Contact us!
Handwash only Handwash only
MaterialOak, treated with linseed oil
ColourOak oiled
DimensionsHeight: 2 cm, Depth: 20 cm, Length: 37 cm
Weight300 g (without packaging)
CleaningHandwash only
DesignTobias Lugmeier
CategoryCutting boards

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