Cutting board made of FSC-certified® oak.
The Foresta cutting board from Hans Sandgren Jakobsen the house for Morsø is a versatile kitchen utensil. The solid board is made of oiled oak. One side of the cutting board has a juice groove, which optimally collects the juice from meat, for example. The other side, on the other hand, is completely smooth. Both sides can be used not only classically for cutting vegetables, meat and fish, but equally great for presenting appetizers and desserts. Available in different sizes.
Clean with warm water and mild soap only. Do not soak under any circumstances. If necessary, treat with cooking oil from time to time.