Le Nid Ramequin by Alessi is a special kind of eggcup. Together with the French star chef Pierre Gagnaire, the designer Christian Ghion has created a sculpture that almost stage-manages eggs in a wonderful way.
The name of the eggcup by Alessi already points to the highlight: Ramequin means oven dish, and just that is the use of the designer piece. The raw egg is put in the oven in Le Nid Ramequin by Alessi until it has reached the desired consistency. A special kind of preparation that will attract attention and delight tastebuds.
The manufacturing of the Alessi eggcup out of stoneware and stainless steel is sophisticated and durable, while the shaping of the designer piece decorates the eggs, emphasising the content. This is how simple groceries can become culinary delights that wouldn't even need to hide in gourmet restaurants.