Dough roller made of naturally oiled oak wood
The Olina dough roller from Broste Copenhagen is characterized by the natural material, which is healthy and harmless. The seamless surface ensures that there are no cracks in the food or water in the rolling pin. Thus, there is no place by bacteria and germs can accumulate.
The dough roller originates from a special craft, which not only provides a grandiose appearance, but also brings out well the properties of oak wood. The Olina Dough roller is ideal for rolling out pizza, cake, fondant, pasta dough, shortcrust pastry and other foods.