Like a Neapolitan mama.
Everyone knows how to cook spaghetti, or have learnt at some point in their life. In general, spaghetti should not be under-cooked or overcooked, but made the original way, the only way it can be enjoyed: al dente. Al dente is the delicate middle between hard and mushy, firm to the bite and perfectly compatible with every sauce. In an ideal world, you would have a Neapolitan mama to make you the perfect spaghetti. Nevertheless, we offer the next best thing: the AL DENTE spaghetti tester from Tobias Huys for Pott.
With its elegant shape, this tester is the safest method to check whether your pasta has been cooked just the way you like it. This item is for al-dente spaghetti, from the manufacturer Pott.