What makes the Bodum Chambord Tea Maker special is its filter system, in which the tea leaves are able to float around freely and develop their full flavour. As soon as the correct brewing time has been reached, the tea strainer can simply be removed and the tea will gain the perfect strength.
The dedicated tea drinker can infuse their tea in the Chambord Teapot several times without losing the good quality. This is especially beneficial with upmarket, green tea or still-rare white tea. These tea varieties can be infused up to five times.
The material of the pot is also of a high quality: The Bodum Chambord’s borosilicate glass is extremely lightweight, heat- and acid-resistant. The lid and the handle are made from plastic, which can accentuate the table with its bright colours. The glass holder consists of stainless steel and the strainer, which is made of plastic, is available in a transparent as well as a coloured version. The entire Bodum Chambord Teapot is safe for use in the dishwasher.