The Chambord Teapot by Bodum makes this possible with a removable stainless steel strainer.
Inside the strainer, the tea leaves have plenty of room and can develop their full aroma.
As soon as the correct brewing time has been reached, the tea strainer can simply be removed from the pot and the tea will gain the perfect strength.
The dedicated tea drinker can infuse their tea with the Chambord Tea Maker several times without losing the good quality.
This is especially beneficial with upmarket, green tea or still-rare white tea. These tea varieties can be brewed up to five times.
The material of the Chambord Teapot is also of a high quality. The teapot’s borosilicate glass is extremely lightweight, heat- and acid-resistant. The lid as well as the holder for the glass consist of stainless steel.
The Bodum Chambord Tea Maker can be directly set on the table without a base, as direct contact with the hot glass is prevented through the metal holder. The Chambord Pot’s handle is overlaid with non-slip rubber and its ergonomic shape makes it stand out.