Acquired a taste for it:
Before, people out of Italy did only know parmesan cheese in a grated form and already in a package. Then Pott brought the parmesan knife Picado to the market in 1992. And cheese enthusiasts suddenly knew how good the hard cheese tastes if it is freshly grated from the entire piece. Consequently a whole series of practical instruments for cheese lovers emerged.
Formando, the classic cheese knife from Pott is thereby the peak of the development. The grip leads the hand and the beautiful swung of the blade reinforces the lever-effect while you cut and chop hard and soft cheese. With the fork-like point you can directly lay the cheese on the bread or plate.
But Formando can do much more: cut, chop, pick. For example sausage, pizza, herbs, cucumbers.
