Egg cup with polycarbonate handle
The Eiko egg cups, developed by Christina Schäfer for the German brand Authentics , combine the functions of cooking, quenching, serving and spooning breakfast eggs in an intelligent way. This brings with it a multitude of advantages:
1. The eggs rest in a boiling water bath during cooking and do not crack.
2. There is no need for a wobbly tablespoon when placing them in the cooking pot, as the handle is simply placed over the edge of the pot.
3. The finished boiled egg can be safely transported from the cooking pot to the table via a cold water bath without touching it and without burning, while the design is also particularly stable.
The Eiko egg cups are available in sets of four. All four cups can be stacked inside each other to save space.